Soft Lamb Sticks

Ingredients:
Lamb – 80%
Soy Protein – 8%
Rice Flour – 5%
Corn Starch – 5%
Vegetable Glycerin – 2%

Analytical Constituents:
Crude Protein – 28%
Crude Fibre – 2.5%
Crude Fat – 3%
Crude Ash – 3%
Moisture – 18%