Beef Trachea

Quick Info

🌍 Origin: Manufactured in Poland

🏪 Supplied by: UK-based supplier

🐶 Suitable for: 12 weeks+

🦴 Texture: Hard

⏳ Duration: Long

Approx 30cm

Analytical Constituents (As Fed):
Crude Protein: 61%
Crude Oils and Fats: 19%
Crude Fibre: 6.5%
Crude Ash: 0.7%
Moisture: 8%

Analytical Constituents — Dry Matter Basis (DMB):

• Protein: 66.3%
• Fat: 20.7%
• Fibre: 7.1%
• Ash: 0.8%

Dry matter values remove moisture so you can compare nutritional content fairly across different product types. Learn more about dry matter basis

Sold individually