Duck and Rice Hearts

Composition:

• Duck – 70%

• Rice – 10%

• Soy protein – 8%

• Rice flour – 5%

• Corn starch – 5%

• Vegetable glycerin – 2%

Analytical Constituents:

• Crude protein – 28%

• Crude fiber – 2.5%

• Crude fat – 3%

• Crude ash – 3%

• Moisture – 18%